Evening Dining Menu

Contains egg, cereals containing gluten, milk (Vegetarian and Gluten Free options)

A freshly prepared soup served with delicious Ticklebelly Breads. (Vegetarian, Vegan and Gluten Free options)

A generous serving of Duck Liver Pate served with a vibrant selection of fruits, salad breads and chutney.

A stack of homemade burgers, dressings and salad all balanced inside our brioche buns served with our wedges and salad. (gluten free, vegan and vegetarian options available).

A Ticklebelly speciality- Redhill Farm Pork sausage, topped with caramelised onions, wrapped in pastry. Served with wedges and salad or peas.

Our own Ticklebelly pies, filled with our ingredients of the day served with your choice of mashed potato Peas and toppings. Please ask your server for more details.

A whole Camembert topped with bacon and onions wrapped in a buttery puff pastry and served with, fresh apples, grapes, cured meats a range of our Ticklebelly breads.

From the lady who started it all. Our own family recipe Lasagne served with fresh salad, roast potatoes and Ticklebelly garlic bread. (gluten free, vegan and vegetarian options available).

Our delicious gooey chocolate brownie served with your choice of cream or ice cream. (gluten free, vegan and vegetarian options available).

A buttery biscuit base topped off with lashings of Mascarpone, fresh cream and fresh raspberries, served with cream or ice cream should you wish.

A platter of chocolate delight including truffles, brownies, chocolate dipping broth, millionaires shortbread and brioche.

A Ticklebelly classic. Soft, light, delicious vanilla sponge sat a top a layer of delicious golden syrup. Served with cream, custard or ice cream. (gluten free, vegan and vegetarian options available).